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Design it, make it, taste it — like real food designers. A one-hour Year 2 design and technology lesson on preparing a healthy fruit salad, ages 6 to 7. The lesson covers: where fruit comes from; describing food using the senses; the bridge and claw cutting techniques with hygiene and safety rules; designing a salad with labelled drawings; making it safely with adult support and evaluating the result; and a closing link to healthy eating and five a day. Ready-to-teach PowerPoint, no prep.
Design it, make it, taste it — like real food designers. A one-hour Year 2 design and technology lesson on preparing a healthy fruit salad, ages 6 to 7. The lesson covers: where fruit comes from; describing food using the senses; the bridge and claw cutting techniques with hygiene and safety rules; designing a salad with labelled drawings; making it safely with adult support and evaluating the result; and a closing link to healthy eating and five a day. Ready-to-teach PowerPoint, no prep.